Woodman’s of Essex

In 1914, Lawrence “Chubby” Woodman invented the fried clam right here in Essex. More than a century later, Woodman’s is still going strong. A beloved, no-frills seafood institution that draws visitors from across New England and Cape Ann alike.

Order at the counter, grab a tray of fried clams, lobster, chowder, or steamers, and find a seat. It’s loud, it’s busy in summer, and it is absolutely worth it. Beyond the restaurant, Woodman’s caters clambakes, cookouts, and events across the region.

Open year-round.